Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato mussel stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato Mussel Stew is something that I have loved my whole life.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Mussel Stew:
  1. Prepare 1 Package Mussels in Garlic and Butter Sauce
  2. Prepare 1 Tbsp Olive oil
  3. Make ready 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Make ready 2 Tsp Minced Garlic
  6. Make ready 1 Can San Marzano Tomatoes
  7. Get 1/2 Cup Marsala, fine dry
  8. Get 1/2 Tsp Kosher Salt
  9. Get Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Prepare 1/2 Tsp Crushed Red Pepper

Photo about Mussel stew with tomato sauce, onion and pepper. Leave the remaining mussels to cool. Discard any damaged and open mussels. Bring the white wine to the boil in a large shallow saucepan.

Steps to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

Mussels are a surprisingly affordable choice when it comes to planning weeknight dinners, but they are also special enough to serve to guests. Shell out: quick Italian fish and mussel stew Photo: Andrew Crowley. Mussel, fennel and tomato spaghetti with pangrattato. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.

So that’s going to wrap this up with this exceptional food tomato mussel stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!