Soya veg dum briyani
Soya veg dum briyani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya veg dum briyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya veg dum briyani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soya veg dum briyani is something which I have loved my entire life.

Thank you for stopping by and watching my video. Very different way to cook soya Veg biryani that taste mouth watering delicious , even chicken biryani is fail in front of it. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

To get started with this recipe, we have to prepare a few components. You can cook soya veg dum briyani using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya veg dum briyani:
  1. Make ready 4+2 onions sliced
  2. Make ready 1 bowl soya chuncks soaked
  3. Make ready 1/2 bowl flower
  4. Get 1/2 bowl potatoes cut into cubes
  5. Take Salt as per taste
  6. Get 1 tsp red chilli powder
  7. Prepare 4 saffron strands soaked in warm milk
  8. Prepare 1 tsp gram masala
  9. Take 1 bowl rice soaked fr 1/2 hr
  10. Take 2 tsp ginger garlic paste
  11. Get 2 tomatoes puree
  12. Prepare 2 bay leaves
  13. Make ready 44 cloves
  14. Prepare 1 star anise
  15. Make ready 1" cinnamon
  16. Prepare 4 tsp ghee

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Steps to make Soya veg dum briyani:
  1. Add oil and ghee put half onion's and fry it till golden brown colour, and remove on kitchen towel
  2. Add dry masala and saute it, add Onion's saute it, add ginger garlic paste, saute it till it changes colour
  3. Add tomatoes puree, salt, red chilli powder, and water little and saute it till it leave's oil
  4. Add all veggie and cover it and keep on low flame till veggies r soft add gram masala
  5. Add rice saffron milk water and cook on low flame
  6. Keep it and keep on gas with low flame and cover the pan or cooker with kitchen towel and lid and keep some weight on it fr 10 min and put fry onions and serve hot

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger. An extremely tasty and flavourful biryani - rice cooked with mushrooms, soya chunks and a medley of masalas. Ingredients for Mushroom and Soya Dum Biryani Recipe. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.

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