Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)The Food Canon. sauce, dried shrimps, water, fried shallots. Hi everyone, welcome to Souped Up Recipes. Today we are making scrambled eggs with shrimp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Make ready 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Get 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Get 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Prepare 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Make ready (At your own discretion)
  18. Make ready Toppings
  19. Get Sesame Seeds
  20. Prepare Sesame Oil
  21. Prepare Soy Sauce

The shrimp and eggs scramble will turn out fabulous by using either one of these methods. Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying. This fried rice is a favorite of Hubby's and also was well-received by guests.

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