Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bengal gram pakoriyan with potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengal gram pakoriyan with potato is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bengal gram pakoriyan with potato is something that I’ve loved my entire life.
Bengal gram or chickpeas are considered as a vital and healthy pulse that is filled with a bunch of nutritional benefits. Just like the other pulses, chickpeas are high in protein and fiber content along with loads of vitamins and minerals. Chickpeas are high in Iron, sodium, magnesium and selenium content.
To begin with this particular recipe, we must first prepare a few components. You can cook bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Take gram flour 5ogms
- Prepare 1 tbs salt
- Take 2 tbs red chilli powder
- Make ready 2 tbs garammasala powder
- Make ready 2 tomato
- Take 3 green chilli
- Get water 1jug
- Take 2 onion
- Get oil half cup
- Get 1 tbs cumin powder
- Get 2 tbs ginger garlic paste
- Get potato half kg
Bengal gram, also known as 'black chana' or garbanzo beans is a highly beneficial pulse belonging to the chickpea family. A wide variety of bengal gram options are available to you, such as drying process, cultivation type, and style. We bring to you the best of Bengal. Slice the potatoes thinly with the help of a knife.
Instructions to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
If you have a mandolin slicer then make use of it to get even sized potato slices. The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well. Dip a few potato slices in the prepared batter and coat nicely with the. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
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