Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Compare Prices on Potato Fry in Kitchen Gadets. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
To begin with this recipe, we have to prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Take 1 tablespoon chana dal
- Prepare 1 tsp urad dal
- Get 3 tablespoons oil
- Take as needed Salt
- Take 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Make ready as needed Chilli powder
Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings. The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
It is a food combination that is immensely enjoyed in our home with warm rice. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly.
So that’s going to wrap this up with this special food potato fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
