Potato(aloo) ki tikkiyan
Potato(aloo) ki tikkiyan

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato(aloo) ki tikkiyan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Take a pan add water. when water is hot then add potato and boil them. Mash potatao and then add all ingredients and mx well. Potatoes onion green chiliies coriander red chilli powder.

Potato(aloo) ki tikkiyan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato(aloo) ki tikkiyan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato(aloo) ki tikkiyan:
  1. Make ready potato 1kg(pealed)
  2. Make ready 1 tbs peprica powder
  3. Make ready 3 green chilli chopped
  4. Get 1 tbs salt
  5. Prepare 1 tbs black chilli powder
  6. Take 2 egg
  7. Get 1 ltr water

The perfect Aloo Tikki is crisp outside and soft inside. Variations of the aalu ki tikiya. You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below. Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney.

Steps to make Potato(aloo) ki tikkiyan:
  1. Take a pan add water.when water is hot then add potato and boil them.
  2. Mash potatao and then add all ingredients and mx well.
  3. Make tikkiyan.
  4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
  5. Add 3 tbs oil on tawa and fry them.
  6. Ready to serve.

If you like chaats and aloo you will definitely enjoy this one! with chaat. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Boil the potatoes just until fork-tender. When they are cool enough to handle, peel them and force them through a coarse sieve to produce smooth mashed potatoes. Add the remaining tikki ingredients, except the ghee or oil.

So that is going to wrap it up for this special food potato(aloo) ki tikkiyan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!