Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 15 minute cheesy potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered. Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down. Cut your potatoes into similar sized wedges.
15 minute cheesy potato wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. 15 minute cheesy potato wedges is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 15 minute cheesy potato wedges:
- Get 1 medium baking potato per person, washed and pricked with a fork
- Prepare Cooking spray
- Get Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
- Make ready Shredded cheese of choice
Cooking Potato Wedges in the Air Fryer. Place the coated potato wedges in the basket of the air fryer. Arrange the wedges in the basket so that they don't stick together. When they are finished, the Parmesan cheese will be golden brown and super crispy.
Steps to make 15 minute cheesy potato wedges:
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
- Slice them into wedges. Spray and season all sides.
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
- Spoon up some sour cream and DONE!
To prepare this delicious appetizer recipe, wash potatoes under running water, then peel and slice them into thick wedges. Once the wedges turn tender, drain the water and keep them aside. Cut the potato in half (long ways) and then cut it into wedges. Line wedges up faced down (see picture) on a baking sheet lined with parchment paper. Then lightly drizzle olive oil on top.
So that is going to wrap it up with this special food 15 minute cheesy potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
