Asian asparagus zoodle vegan stew
Asian asparagus zoodle vegan stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asian asparagus zoodle vegan stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner. This dish is hearty and satisfying for both the health-conscious and zoodle-skeptical. My husband said it looked 'gourmet' and that the taste was.

Asian asparagus zoodle vegan stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian asparagus zoodle vegan stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian asparagus zoodle vegan stew:
  1. Get 3 lbs asparagus chopped
  2. Prepare 1.5 lbs zucchini noodles thick
  3. Take 1 lb mushrooms
  4. Get 1 tbsp garlic powder
  5. Take 1 tbsp minced garlic
  6. Take 1/4 cup tamari soy sauce
  7. Make ready 1 tbsp red pepper flakes
  8. Take A few leaves of romaine lettuce

This vegan, low fat zoodle bowl is a great way to get more veggies into your everyday. Heck I ate this three days in row and even had it for lunch and dinner one day #truestory. It's gluten free, vegetarian and vegan. I used a gluten free tamari soy sauce that was available at my local grocery store.

Instructions to make Asian asparagus zoodle vegan stew:
  1. Add enough water to the asparagus so it can boil in it.
  2. Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
  3. Simmer for about 30 minutes. Add the romaine and serve.
  4. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew

Tags: Vegetables & Sides, Asian Recipes. Easy Asian Asparagus (or Green Beans). Vegan Zoodles with Almond, Cashew and Cilantro Pesto - Monsoon Spice. Raw Vegan Noodles Salad (pictured) - The Stingy Vegan. Zucchini Noodles with Sesame Peanut Sauce - Fat Free Vegan Kitchen.

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