Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn & fennell risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn & Fennell Risotto is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn & Fennell Risotto is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Make ready 1 Onion
  2. Take 1 Fennell bulb
  3. Get 1 Vegetable stockpot
  4. Take 120 g Arborio risotto rice
  5. Get Handful Spinach
  6. Get Packet King Prawns
  7. Make ready Half Lemon
  8. Make ready 1 tablespoon Olive oil
  9. Take 60 mls Single cream

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Instructions to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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