Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, farmhouse recipe: taramasalata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Taramasalata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Farmhouse Recipe: Taramasalata is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: taramasalata using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Taramasalata:
- Make ready 200 grams Potatoes
- Get 1 pair Tarako (salt-cured cod or pollack roe)
- Get 1 1/2 tbsp Milk
- Prepare 1/4 Lemon juice
- Make ready [A]
- Get 1 tbsp Butter (or margarine)
- Get 1 Salt
- Get 1 Coarsely ground black pepper
Instructions to make Farmhouse Recipe: Taramasalata:
- Cut into the membrane of the tarako and scrape out the insides. Mix with lemon juice. This eliminates any fishy flavor.
- Peel the potatoes and boil from cold water. Cook until a skewer pierces through easily, and drain well.
- Mash the potato with a potato masher. Add milk and cook while mixing for 1 minute. Add the [A] ingredients, cook and mix for another minute, then turn off the heat.
- Add the tarako from step 1 and mix. Taste, and add salt if needed.
- I like to spread this on sliced baguettes.
So that’s going to wrap it up with this exceptional food farmhouse recipe: taramasalata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
