Israeli Couscous Salad With Cranberries And Pecans
Israeli Couscous Salad With Cranberries And Pecans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, israeli couscous salad with cranberries and pecans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Israeli Couscous Salad With Cranberries And Pecans is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Take salad
  2. Make ready 2 cup Israeli couscous
  3. Make ready 1 cup Dried cranberries
  4. Get 1 cup Toasted pecans, quartered
  5. Prepare 2 Scallions, minced
  6. Get dressing
  7. Take 3 tbsp Canola oil
  8. Make ready 1 1/2 tbsp Champagne vinegar
  9. Make ready 1 Orange, zest
  10. Get 1 Orange juiced
  11. Prepare 1 tsp Turmeric
  12. Take 1/2 tsp Dried thyme
  13. Get 1/2 tsp Dried tarragon
  14. Make ready 1 as needed Salt
  15. Get 1 as needed Pepper
Steps to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
  2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
  3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
  4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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