Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp saute with curry leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp saute with curry leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp saute with curry leaves is something which I’ve loved my entire life.

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Prepare 30-40 medium sized shrimp, deveined and peeeled
  2. Make ready 1 onion, chopped finely
  3. Take 25-30 fresh curry leaves
  4. Take 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Make ready 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Prepare 1/2 lemon

I tried to make this dish as simple as. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.

Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. It's not too spicy but still has some kick. I added a little cornstarch at the end but I think I would leave this out next time - it was actually a little too thick. BONUS SIDE DISH: I made a middle eastern coconut rice. Shrimp curry (Prawn curry) is one of our favorite meals as a family.

So that is going to wrap this up for this special food shrimp saute with curry leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!