Kamande stew
Kamande stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kamande stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kamande stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kamande stew is something that I have loved my entire life. They’re fine and they look wonderful.

Boiled kamande, tomatoes one onion, Ginger garlic paste, cumin seeds grinded, tbspoon of coconut cream, Salt and black pepper, Oil for frying. Hey guys, I hope this video finds you well. Tassia tuned." Besides kamande, you can use your oregano in githeri, ndengu, meat stews, potato stews, egg And the stews you will find here are definitely the best of the best.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kamande stew using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kamande stew:
  1. Prepare Kamande, preboiled
  2. Make ready Potatoes, peeled, washed and sliced
  3. Prepare Cabbage, washed and chopped
  4. Make ready Tomatoes, chopped
  5. Take Onion, chopped
  6. Make ready Coriander leaves, chopped
  7. Prepare Green pepper, chopped
  8. Make ready Carrots, chopped and some grated
  9. Prepare Oil
  10. Prepare to taste Salt

Check out kamande's art on DeviantArt. Browse the user profile and get inspired. Experiment with DeviantArt's own digital drawing tools. kamande. - Gladys Kamande who used to walk with an oxygen tank has thanked Kenyans for their contribution Gladys Kamande. READ ALSO: Beggar weeps after seeing the condition of woman he asked for help.

Steps to make Kamande stew:
  1. Put oil in a clean sufuria and warm.
  2. Add onion and cook till golden brown.
  3. Add the tomatoes, coriander, carrots and pepper. Stir and allow to cook for 2 minutes.
  4. Add the potatoes, add the salt to taste and stir.
  5. Cover and allow to cook for 2 minutes.
  6. Add cabbage, stir and cover to cook for another 2 minutes.
  7. Add the kamande. Stir and cook for 1 minute.
  8. Add water, stir, cover and allow to boil.
  9. Make sure that the potatoes are well cooked before serving.
  10. Serve with chapatti or beetroot rice.

Hide content and notifications from this user. Kamande has no activity yet for this period. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper.

So that’s going to wrap it up with this special food kamande stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!