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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed sweet potato with chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Try this delicious repice Baked Sweet Potato with Chilli Con Carne. Deliciously Ella - Chickpea Chilli in Baked Sweet Potatoes (from my new book!!) Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family.

Steamed sweet potato with chilli con carne is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed sweet potato with chilli con carne is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed sweet potato with chilli con carne:

1. Prepare 2 pc. sweet potato, medium (approx 2 x 4 inch each)
2. Take 1/2 cup lean ground beef
3. Get 1 pc. carrot, small, minced
4. Make ready 1/4 cup pinto beans (cooked and canned, or refried type)
5. Prepare 2 tbsp olive oil
6. Take Spices
7. Prepare 1 pc. bell pepper, small (red or green), finely chopped
8. Get 1 pc. onion, small, finely chopped
9. Get 2 cloves garlic
10. Prepare 1 tsp salt, adjust according to taste
11. Make ready 1/8 tsp ground cumin
12. Prepare Sauce
13. Make ready 1 tbsp tomato paste
14. Take 1/8 tsp cayenne or chilli pepper
15. Prepare 1/8 cup lemon / lime/ calamansi juice
16. Get Dash honey, to taste
17. Get 1-2 tbsp water
18. Take Optional
19. Prepare 1/8 tsp anise seed (optional)
20. Make ready 2 tbsp shredded mozarella, as garnish (optional)

Find more here… Pin Pork and Sweet Potato Chilli con Carne for later. It's a quick, easy one pot meal that's delicious Fold in spinach and coriander just before serving. Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime. Enjoy by itself or with a side of steamed green vegetables, brown rice or quinoa.

Steps to make Steamed sweet potato with chilli con carne:

1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

Serve with tortilla chips, sour cream, cheese, and cilantro, if desired. A heartier version of your usual Chili Con Carne. Bulk up this favorite dish with creamy Little Potatoes for a warming meal. A heartier version of your usual chili con carne. Chilli con carne: correctly served on rice, but missing the required toppings - and what is that side As for the more viscous, gluey jarred salsas, they are invariably a ludicrously sweet gloop that would Potatoes (eg chilli-topped fries) we have covered above.

So that is going to wrap this up with this exceptional food steamed sweet potato with chilli con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!