Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mashed potato is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potato using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato:
- Prepare 363 g Sliced Potatoes
- Prepare 50 g butter
- Take 40 g whipping cream
- Make ready to taste Salt and pepper
Go for a classic recipe, or switch it up with a creative twist. These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.
Instructions to make Mashed potato:
- Peel and slice potatoes into quarters and then rinse once
- Boil until soft not mushy. Approx 1 hour fully submerged in water
- Mash and add in butter
- Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste
Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Place potatoes in large saucepan; add enough water to cover. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese.
So that’s going to wrap this up with this special food mashed potato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
