Spiced Mashed Potatoes
Spiced Mashed Potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Mashed Potatoes Recipe - a simple and cheesy side dish. You can make garlic mashed potatoes on the stovetop alone, or pop them in the oven so they puff into potato clouds. Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes.

Spiced Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiced Mashed Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Mashed Potatoes:
  1. Take 175 g mash potato powder mix
  2. Prepare 800 ml water
  3. Take 5-6 Tbs all purpose cream
  4. Prepare to taste Salt
  5. Take Spices
  6. Get 1 tsp garam masala
  7. Make ready 1/4 tsp cumin
  8. Make ready 1/8 tsp paprika
  9. Get 1/4 tsp S&B Shichimi Japanese chili powder
  10. Take 2 g stevia packet or 1-2tsp sugar (optional)

Loaded with spices like nutmeg, thyme, oregano, basil, and chives. Potatoes will look dull and not moist. Mash potatoes with a masher until coarsely mashed. Add butter mixture and slowly stir in milk.

Steps to make Spiced Mashed Potatoes:
  1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
  2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
  3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
  4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
  5. Serve with your favourite fried or roasted protein. :)

This is the only recipe you need for creamy, dreamy mashed spuds. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. We mashed sweet potatoes with fat-free Greek yogurt, butter, brown sugar and Moroccan spices for a vegetarian side dish that you'll want to make room for on the Thanksgiving table.

So that’s going to wrap this up with this exceptional food spiced mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!