Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato pancakes with smoked salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato pancakes with smoked salmon is something which I have loved my whole life.

Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water.

To get started with this recipe, we have to prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Get 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Take 1/2 of a beaten egg
  4. Take 1 tbs flour
  5. Make ready to taste Salt and pepper
  6. Get Frying oil
  7. Get Smoked salmon
  8. Get Sour cream
  9. Make ready Capers
  10. Prepare Fresh dill
  11. Get Lemon wedges

Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Season well with black pepper and serve with lemon wedges. To serve, let the potato pancakes cool slightly, then top each with a dollop of greek yogurt, followed by a generous portion of smoked salmon. This is such a gorgeous finger food idea. Everybody's favourite, smoked salmon, with soft ricotta on mini potato pancakes. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.

So that’s going to wrap it up for this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!