American virgin of African Peanut butter stew
American virgin of African Peanut butter stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, american virgin of african peanut butter stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

American virgin of African Peanut butter stew My husband is from Burkina Faso and he loves the peanut butter stew. We do have a couple of African stores that's sales the spices but we moved and we don't have one close. Here is our list of best american food recipes.

American virgin of African Peanut butter stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. American virgin of African Peanut butter stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have american virgin of african peanut butter stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make American virgin of African Peanut butter stew:
  1. Make ready 8 cut in half Chicken thighs
  2. Prepare 2 Onion
  3. Make ready 4 Celery
  4. Make ready 2 Bell pepper
  5. Get 3 Tomato
  6. Take Half can Tomato paste
  7. Prepare 5 Carrots
  8. Take 3 cups Water
  9. Make ready Salt for taste
  10. Prepare 3 table spoons Garlic powder
  11. Get 3 table spoons Onion powder
  12. Prepare 4 cubes Maggie

We do have a couple of African stores that's sales the spices but we moved and we don't have one close. American virgin of African Peanut butter stew. My husband is from Burkina Faso and he loves the peanut butter stew. We do have a couple of African stores that's sales the spices but we moved and we don't have one close.

Instructions to make American virgin of African Peanut butter stew:
  1. Get medium pot. Put the stove on high heat then add olive oil.
  2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
  3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
  4. Mix and wait until the vegetables cook down.
  5. Then add the tomato paste
  6. Lower heat and let cook for 20 minutes.
  7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
  8. Add 3 cups of water depending on how thick you want the stew.
  9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
  10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
  11. Let cool then bon appetite. Eat it over rice.

African Peanut Stew-Creamy ,Quick and easy groundnut Stew. In the West, Groundnuts are almost invariably eaten as snack, mixed into salads, or transformed into peanut butter paste. However, in Africa, this nut has been an important source of food for centuries -and it is used in a number of different ways-throughout the continent depending on. Add peanut butter and blend well. Stir in chopped tomato and bell pepper.

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