Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, au gratin potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Au Gratin Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Au Gratin Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:
  1. Take 4 Russet Potatoes cut apx. 1/4 in thick
  2. Take 1 yellow onion slices into half rings
  3. Make ready 1/2 stick butter
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Get 3 TBS flower
  7. Make ready 2 cups milk
  8. Take 1 small bag shredded triple cheddar cheese
  9. Take 1 cup parmesan cheese

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

Instructions to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

What's the difference between potatoes au gratin and scalloped potatoes? Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most. Scalloped Potatoes -What Is the Difference?

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