Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Sausage & Bean Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Sausage & Bean Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Make ready 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Prepare 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Get 1/2 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Make ready 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Prepare 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Get 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
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Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! Rigatoni with sausage is always a good idea! Easy Sausage Quiche is easy to make & devour. This Easy Sausage Quiche is a delicious household staple.
So that’s going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
