Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet corn pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn Pulao is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet corn Pulao is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn Pulao:
- Prepare 500 gm rice
- Make ready 250 gm sweet corn
- Make ready 750 gm tomatoes
- Prepare 1 tsp garlic paste
- Get 100 gm onions finely chopped
- Prepare 1/2 cup Oil
- Prepare 1 black cardamom
- Get 1 tsp cumin seeds
- Get 2 star anise
- Get 1 bay leaf
- Get 8 black pepper
- Take 2 tsp soya sauce
- Take 1 tsp red chili powder
- Make ready to taste Salt
- Take 1/2 cup chopped capsicum
- Prepare 5-6 saffron Strands soaked in 3tsp warm milk
- Get 2 tsp Finely chopped fresh coriander leaves for garnishing
- Prepare As needed Water
Just like many other pulav recipes, this is also one pot meal. Sweet Corn Pulao: -Using corn and rice we can make delicious pulao. This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced. Corn pulao is an yummy,easy to make lunch box recipe.
Steps to make Sweet corn Pulao:
- Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
- Boil the sweet corn kernels and keep them aside
- In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
- Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
- Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve
It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for. Sweet corn is in season during summer and this pulao will be always on the menu once a week. Fresh corn flavored with mild curry sauce, cooked with aromatic basmati rice… just pair it with simple raita.
So that is going to wrap this up for this exceptional food sweet corn pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
