Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mussels two ways. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mussels Two Ways is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mussels Two Ways is something which I’ve loved my whole life.
Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. A lovely and easy dish for all the seafood lovers out there! Gaming Channel link: youtube.com/c/TheNormiesGaming Weekly Show Schedule.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mussels two ways using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels Two Ways:
- Get 1 Ke Mussels
- Get In broth
- Get 2-3 inches Ginger
- Make ready 1/4 head garlic
- Get 1 medium onion
- Take 2-3 stevia 2g packets or 1/2 Sprite
- Prepare 1 bunch chilli leaves
- Make ready 2-3 Tbsp fish sauce
- Take 2 Tbsp Cooking oil
- Take to taste Pepper
- Get Water
- Get Baked
- Get 1/4 head garlic
- Prepare 1/8 bar butter
- Prepare Any cheese in fridge (quick melt)
Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. All reviews mussel pot grilled mussels homemade bread chowder seafood burger fries different ways love We stopped for lunch and had the mussel platter for two. How to get from Düsseldorf to Mussel by train or car. Sea mussels typically attach on wave-washed rocks together with their large colonies.
Instructions to make Mussels Two Ways:
- Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
- In a pot, heat oil and sauté the onions, garlic and ginger.
- Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
- Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
- MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
- MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
- Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍
Unlike oysters, mussels can live happily in a heavily polluted area. The poison that these mussels carry. Mussels are an ideal dinner party dish – they're fairly expensive but are still elegant enough to impress your guests. Download Two mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mussels have two hard, external shells and soft tissue inside.
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