Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage roll stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage roll stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage roll stew is something that I have loved my whole life. They’re nice and they look fantastic.
I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage roll stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage roll stew:
- Get 4 carrots diced
- Make ready 1 large onion diced
- Take 4 stalks celery diced
- Make ready 3 cloves garlic minced
- Make ready 1 pound lean ground beef
- Prepare 1 pound lean ground pork
- Get 1 medium head green cabbage chopped and cored
- Get 2 cans diced Italian stewed tomatoes 14.5 ounce
- Take 2 tablespoons tomato paste
- Make ready 6 cups beef broth
- Get 1 and one half cups V8 or other vegetable juice
- Get 1 teaspoon paprika
- Get 1 teaspoon thyme
- Take 1 tablespoon Worcestershire sauce
- Make ready 1 bayleaf
- Prepare to taste salt and pepper
Here's what Kristine has to say about her fabulous Lower Carb Cabbage Roll Stew: Hey everyone at SkinnyMs.! I'm super excited to share one of my favorite slow cooker recipes with you! It's my recipe for slow cooker lower carb cabbage stew. Growing up, cabbage rolls were a regular staple in our house.
Instructions to make Cabbage roll stew:
- In a large pot Brown ground beef and ground pork then remove and set aside
- In the same pot saute onions celery carrots and garlic
- Add chop cabbage cook until slightly softened about 3 minutes
- Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.
Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option.
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