Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy ham & potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine.
Cheesy ham & potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy ham & potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & potatoes:
- Get 3 tbsp butter
- Make ready 1 sm yellow onion, finely chopped
- Get 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Get 1 tsp paprika
- Make ready 1 1/2 c milk
- Prepare to taste Kosher salt & pepper
- Take 1/2 tsp Italian seasoning
- Prepare 1/2 bag little potatoes (i used the littlepotatocompany)
- Get 1 cup (1/2 bag) your fav shredded cheese
- Take Optional: crushed red pepper
They actually warm you This one is based on that classic combo, ham and cheese. It starts with some diced ham (which. A cheesy, hearty soup made from scratch (no Velveeta required!)- perfect for a chilly fall day! All Reviews for Cheesy Ham and Corn Chowder.
Steps to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Cinnamon was not a good addition to this chowder. May try it again with a plain ham steak in future. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. Cheesy Ham & Potato Casserole (With Video).
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