Mussels in potato stew
Mussels in potato stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels in potato stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussels in potato stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mussels in potato stew is something which I have loved my entire life. They are nice and they look fantastic.

The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. This is a simple stew that delivers big flavor.

To get started with this recipe, we must prepare a few components. You can have mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in potato stew:
  1. Get 1 pound mussels
  2. Make ready 3 carrots
  3. Prepare 5 fresh tomatoes chopped
  4. Prepare 1 cup tomato paste
  5. Take Cooking oil of choice
  6. Get 3 large potatoes
  7. Take 1 diced onion
  8. Make ready 4 cloves garlic
  9. Get Seasoning of choice
  10. Take pepper (blended or chopped)

Steamed together — the mussel broth soaking into the tender scraps of potato; the potatoes giving body to the flavorful broth —the dish was a revelation, yet obvious in hindsight. The Best Mussels Potatoes Cream Recipes on Yummly Potato Cream Soup, Madras Curry Mussels, Sea Stew With Chorizo. Recently I made a traditional Irish stew.

Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

I cooked for several hours and by the end, my stew was very mushy, all the potatoes had mushed into the broth. Scrub the mussels thoroughly, remove the beards and with a knife, scrape any deposits from the shells. Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. For perfectly cooked potatoes in a stew, start by choosing the right spud.

So that’s going to wrap it up for this special food mussels in potato stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!