Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cowboy beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend.
Cowboy beans is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cowboy beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cowboy beans using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cowboy beans:
- Make ready Leftover baked beans
- Get Leftover meat, I used pork and there was beef sirloin in the beans
- Get Chopped fresh tomatoes
- Prepare Chopped fresh cilantro
These gussied-up beans, known as cowboy beans, are perfect for a big cookout, tailgating, or an everyday family meal. Lean ground beef makes this a hearty meal on its own, or you might want to serve this along with your barbecue. Crock Pot Cowboy Beans are a hearty and filling side dish made with a pound a beef, a pound of bacon, and three kinds of beans, all slow-simmered in a sweet and tangy brown sugar molasses sauce. Welcome to The Two Bite Club!
Instructions to make Cowboy beans:
- Mix your beans and meat in a pot and heat to a bubble.
- Chop some fresh tomato and cilantro as a finish.
You'll have to forgive me for the quality of that photo up there. Easy Crock Pot Cowboy Beans Notes. Feel free to substitute beans of your choice as needed or desired. This recipe is from Gooseberry Patch's Busy Day Slow Cooking Cookbook. We like to use a multi-cooker to brown our ground beef and sausage in the same pot.
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