Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oyster stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. When the mixture is almost boiling, pour the oysters and their liquid into the pot.
Oyster Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oyster Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster stew using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyster Stew:
- Get 2 sticks butter
- Take 8 ounces oysters use the liqueur of the oysters also, (it's juices)
- Make ready 30 ounces evaporated milk 2 cans
- Prepare to taste ground black pepper
- Take to taste salt
I make it much the same way, but add diced White Rose potatoes to celery and onion sauteed in butter - no flour roux here. Add milk, cream, oysters,fresh ground pepper and a shot of hot sauce … darn now I'm hungry!. Place each toast atop a steaming bowl of stew. Serve with a salad of butter lettuce, orange segments and red onion tossed with vinaigrette.
Instructions to make Oyster Stew:
- In a pot add the butter and melt it
- When melted add the oysters and milk. Heat till oysters are done. light simmering but not boiled.
- Add salt and pepper to taste
- Serve, nice and hot, I hope you enjoy!
- Note if using fresh oysters you can add to butter before adding the milk. This will give the oyster more body.
The simplicity of this creamy oyster stew will have your guests raving about the divine flavor. Fresh oysters, butter, onion, half and half and some salt and pepper are all you need for this classic stew. This recipe makes the best oyster stew I've ever had. And I love that this is so easy to make on any cold night when the craving hits me! There's nothing like the deliciously rich seafood flavor of the oysters and the creaminess of the onions and milk from this stew!
So that’s going to wrap it up for this exceptional food oyster stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
