Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. See recipes for Dahi aloo, Aloo curry, Aloo dhai papdi chaat too. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Make ready 2-3 Potato
  4. Take 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Get 2 tsp Sugar
  8. Make ready 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Get 3 cashews
  15. Take 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Take Salt
  19. Make ready For topping:
  20. Get 1 carrot
  21. Take 1 tomato
  22. Make ready Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago. I was in Chennai at that time and my office was in. Now add in potatoes in the same oil and cover.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

In the same oil, add in bay leaf and mix well. Add in onions and cook till golden. Add in ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add n spice powders and mix well.

So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!