Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chinese dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chinese Dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Chinese Dosa is something that I have loved my entire life. They are nice and they look wonderful.
Cheese Chinese Dosa packs a mouthful of creaminess, veggies and flavor in every bite. Your late-night evening snack. #RanveerBrar Style. #GoCheeseLoversDay. Chilli Cheese Dosa is a popular South Indian dish which is now a staple breakfast, lunch and even dinner for many across the country.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chinese dosa using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chinese Dosa:
- Make ready For Dosa Batter
- Take 1 cup rice
- Get 1/4 cup urad daal
- Get 1/2 tsp fennel seeds
- Prepare 1 tbsp Poha (rice flakes)
- Make ready to taste Salt
- Make ready For cheese sauce
- Take 1/2 cup processed cheese
- Make ready 1 tbsp butter
- Take 1 tbsp milk at room temperature
- Prepare For noodles
- Prepare 1 cup cooked noodles
- Get 1 red bell pepper cut into julienne
- Make ready 1 yellow bell pepper julienne
- Get 1/2 cabbage shredded
- Get 1 carrot cut into julienne
- Get 1 tsp soya sauce
- Prepare 1 tsp chilli sauce
- Prepare 2 tbsp tomato sauce
- Take to taste Salt
- Get 1 tbsp oil
- Take 1 tbsp butter
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Steps to make Cheesy Chinese Dosa:
- Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation.
- Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce.
- Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame.
- Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish.
- Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish.
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai street food scene. The taste of cheese is distinctly felt and goes very well with the vegetables.
So that’s going to wrap this up with this exceptional food cheesy chinese dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
