Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.
Fish Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Stew:
- Take 1 kg fish (catfish)
- Prepare 5 cm ginger, sliced
- Get 3 cm turmeric
- Get 1 red onion
- Prepare 5 cloves garlic
- Take 1 tomato
- Get 4 red chili
- Prepare salt and pepper
- Make ready lemon juice from whole lemon
- Take 1 tbs dried basil
- Get 1 tbs fish sauce/ soy sauce
- Get 2 bay leaves
- Get 2 cm galangal, sliced
- Take 3 tbs oil
- Take 750 ml water
- Prepare 1 tsp sugar
It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful.
Instructions to make Fish Stew:
- Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth
- Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant
- Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes
- After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes
- After 5 minutes turn off the heat and add lemon juice then stir
- Ready to serve.
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.
So that is going to wrap it up for this special food fish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
