Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Kale Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Kale Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Make ready Shrimp and Kale
  2. Take 12 ounces frozen chopped kale
  3. Prepare 1/2 teaspoon salt
  4. Make ready 1/2 teaspoon ground white pepper powder
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare 1/4 cup capers
  7. Take 1/2 cup chopped kalamata olives
  8. Prepare 12 ounces shelled shrimp
  9. Prepare 1/3 cup red wine
  10. Get 1/3 cup marsala wine
  11. Make ready 1/2 cup crispy chopped bacon pieces
  12. Get 2/3 cup cream
  13. Take 5 tablespoons butter divided
  14. Prepare 1 cup shredded Parmesan cheese
  15. Prepare As needed shredded Parmesan cheese for topping
  16. Make ready Pasta
  17. Take 8 ounces spaghetti pasta
  18. Get 2 quart water
  19. Prepare 1 tablespoon salt
  20. Make ready 2 tablespoons extra virgin olive oil

While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Stir in shrimp or keep separate, remove from the heat and keep warm. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff.

Steps to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl. Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it's all made in one pot, too! Instead of cooking the pasta in water and the shrimp and kale in a skillet, you'll make use of the water to do all the cooking.

So that’s going to wrap it up for this special food shrimp and kale pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!