Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. This eggplant casserole is a fast and easy meal that's bursting with flavor.

Eggplant Casserole IV is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Casserole IV is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Make ready 1 large eggplant aubergine
  3. Prepare As needed salt
  4. Make ready As needed water to rinse eggplant
  5. Get Meat sauce
  6. Make ready 2 pound ground sirloin/beef
  7. Prepare 1 large onion
  8. Prepare 2 tablespoons parsley flakes
  9. Get 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Take 16 ounces diced tomatoes
  12. Make ready 1 teaspoon salt
  13. Get To taste ground black peppe
  14. Prepare 1/2 teaspoon marjoram
  15. Take 1/2 teaspoon savory
  16. Get 16 ounces tomato sauce
  17. Make ready 1 teaspoon granulated garlic powder
  18. Prepare 1 rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Make ready 2 cups shredded gouda cheese
  21. Make ready 1 cup chopped black ripened olives
  22. Make ready 2 cup shredded Monterey jack and cheddar cheese

The casserole tastes best if made a day ahead.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This keto eggplant parmesan casserole is the perfect comfort food.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Other low carb eggplant recipes Eggplant Parmesan Casserole Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in half. Add to skillet the eggplant, parsley, Italian seasoning and thyme. Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant While I enjoy regular Eggplant Parmesan, preparing as a casserole in delicate stacks of many layers makes.

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