Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's oxtail pepper stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Oxtail Pepper Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Oxtail Pepper Stew is something which I have loved my whole life.

How to make Oxtail Beef Stew with Poblano Peppers. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce.

To get started with this particular recipe, we must first prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Prepare ● For The Protein
  2. Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Prepare ● For The Broth / Fluids
  4. Make ready 3 (32 oz) Box Beef Broth
  5. Prepare 2 tbsp Worcestershire Sauce
  6. Get 2 tbsp Kitchen Bouquet
  7. Get Water [as needed]
  8. Get 1 Cup Au Jus
  9. Get ● For The Peppers
  10. Get 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Get 1 LG Jalapeno Pepper [chopped]
  12. Prepare 1 tbsp Red Pepper Flakes
  13. Prepare 1 tbsp Fresh Ground Black Pepper
  14. Take 1 (10 oz) Can ROTELL [with chili peppers]
  15. Take ● For The Vegetables
  16. Take 1 LG Tomato [chopped]
  17. Prepare 2 LG Idaho Potatoes [1" chopped]
  18. Prepare 2 LG Celery Stalks [chopped]
  19. Take 1 LG White Onion [chopped]
  20. Take 1/2 Cup Yellow Zucchini [sliced]
  21. Take 1/2 Cup Green Zucchini [sliced]
  22. Get 1 Cup Button Mushrooms
  23. Prepare 2 LG Carrots [chopped]
  24. Make ready ● For The Dried Seasonings
  25. Take 1 tbsp Parsley
  26. Prepare 1/2 tsp Thyme
  27. Prepare 1/2 tsp Oregeno
  28. Prepare 1/2 tsp Basil
  29. Prepare 1/2 tsp Italian Seasoning
  30. Take 1/2 tsp Crushed Bay Leaves
  31. Get to taste Salt
  32. Make ready ● For The Thickener [optional]
  33. Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

Round out this stew with your favorite hearty bread. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip.

Steps to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

Share: Rate this Recipe Combine oxtail and water in soup kettle. Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish Let's talk about how I cooked this stew. I browned the oxtail by sauteing it with garlic and onion. Tomato paste and beef broth were added afterwards.

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