Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream stew is something that I’ve loved my entire life.
The warm cream stew with a lot of vegetables is a staple for winter time there. The mild flavor of the stew is well accepted by the young and the old. Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.
To get started with this particular recipe, we have to prepare a few components. You can cook cream stew using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream stew:
- Get 5 tablespoon flour
- Get 50 g butter
- Prepare 300 ml milk
- Get 150 ml water
- Prepare Chicken cube (powder)
- Get Sault
- Get Black pepper
- Take 2 potatos
- Make ready 1 carrot
- Prepare 100 g chicken Brest
- Get Broccoli
In Japanese cuisine, a cream stew is considered "yoshoku" which refers to a style of western cuisine that has been adapted with a uniquely Japanese twist. Cream stew is a popular dish in Japan that consists of chicken and root vegetables in a savory cream sauce. Many people enjoy this hearty dish in the cold winter months to warm their bodies. The standard ingredients are onion, potato, carrot, broccoli, and chicken, but I've also added kabocha squash, cremini mushrooms, spinach.
Instructions to make Cream stew:
- Cut all vages and meat first. Especially, you need to put potatos in the water, leave it for 30mins.
- Malt butter in a pan with low heat. If it's melted all, add two table spoon of flour and stirs it's a whisk to prevent any lumps. Do this two more times.
- Please make sure still heat is low. Pour milk and continue to stirring. At this time, do not pour all milk.
- If you see all flour-butter mixture is gone, put Sault and chicken cube(powder one)
- Put oil in the another pan. Cook chicken first. Then onion, potatoes (without water), carrot.
- If you see it's all vages cooked, pour water and wait few minutes with medium heat. When water is boiled, pour white sauce that you make before with another pan.
- With low heat, keep starring increasing the heat until the mixture thickens and bubbles. Then put mushrooms and put a lid of the pan. Leave it at least 10 mins.
- Prepare individual plates. Put few broccories on the plate.
This cream stew recipe is the type of recipe I like to have around whenever I want easy comfort food. The taste reminds me of the inside of a chicken pot pie or a bowl of cream of chicken soup, but fancier and loaded with veggies. I'm definitely a stew and hot pot lover whenever the temperature drops outside. Season the boneless chicken thighs with the white pepper thoroughly. Sprinkle on the salt and lightly pat the seasonings onto both sides.
So that is going to wrap this up for this exceptional food cream stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
