Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add bacon to skillet and cook on medium-low heat. Breakfast Casserole with sausage, eggs, potatoes, spinach, and cheese! Maybe it goes without saying bcz I've never known creamy potatoes, garlicky spinach, spicy turkey, and a few handfuls of.
Creamy Breakfast Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Breakfast Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Get 5-6 strips bacon chopped in pieces
- Prepare 1 red pepper cut into strips
- Take 3 tsp minced garlic
- Prepare 1/4 red onion diced
- Prepare 1 tbsp butter
- Take 1/2 cup heavy cream
- Prepare 1/4 cup grated parmasean
- Make ready 5 red potatoes
- Get Cajan seasoning (optional)
Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Simple vegan breakfast potatoes with the crispiest browned edges ever. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
These Instant Pot Creamy Mashed Potatoes are an easy side dish for any holiday or weeknight dinner! They are creamy and flavorful and come together so. Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes. There's no need to peel them, and when cooked, they are buttery and almost melt in your mouth. They can even be made ahead of time!
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