Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fattoush. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. How to make fattoush salad at home in easy steps.
Fattoush is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fattoush is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fattoush using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Take 4 tablespoons lemon juice
- Get 2 tablespoons pomegranate molasses (optional)
- Prepare 2 teaspoon sumac (ground)
- Take 1-2 tablespoons white wine vinegar
- Take Half palm full of dried mint (lol) add more if like
- Prepare Eye the extra virgin olive oil as you pour
- Get 1/2 teaspoon salt (add more if like)
- Take 1/2 teaspoon pepper (add more if like)
- Take Veggies
- Prepare Cherry Tomatos sliced down middle
- Prepare Romain Lettuce
- Get Yellow and orange bell pepper chopped
- Prepare 1 Long skinny cucumber (idk the name)
- Prepare Scallions chopped
- Get Parsley
- Get Pita chips on top (not seen in photo)
The vegetables are cut into relatively large pieces compared to. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Instructions to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush or Greek salad with your choice of any meat. Filleted in house daily, marinated with lemon garlic, olive oil and Fattoush spices; drizzled with tahini sauce topped with tabouli. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread.
So that’s going to wrap this up for this special food fattoush recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
