Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Pizza is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pizza using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza:
- Get 500 Flour
- Prepare 29 g Salt
- Prepare 19 g Sugar
- Take 20 g Milk powder
- Get 100 g Oil
- Get 30 g Yeast
- Get Bonless chicken half kg
- Prepare Salt
- Take Chicken tikka masala
- Get Yougert
- Make ready Chilli sauce
- Take Soya Sauce
- Make ready Chedder Mozerlla chez
- Make ready Shmla mirch
- Prepare Onion
- Get Oregano
- Make ready Theam
View menu, find locations, track orders. Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven. THE BUILD. classic tomato, fresh mozzarella, special T sauce, basil. Start tracking the speed of your delivery and earn rewards on your favorite pizza, breadsticks, wings and more!
Instructions to make Pizza:
- Flour sugar salt yeast milk powder water oil Sry chez dal kar dough ko gondh kar gram jagh par rakh dy dough ready ho jae ge
- Chicken chilli sauce soya sauce tikka masla yougert dal kar chicken marinate kar ly phr os ko paka ly
- Phr aik pizza jtna dough ly phr os ko gol kry phr chilli ketcup ke layer dy phr chicken ke phr jo ap ko achi vegetbale lgy os ke 1 layer dy dy or end par oregano or theam sprinkle kar dy or phr
- Bake kar ly
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