Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hauff brau stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Then add the beef seasoning and whisk again till the consistency is even. See more ideas about Recipes, Cooking recipes, Food. Specializing in-house-roasted meats, enjoy our large portioned and reasonably priced dishes such as entrees or sandwiches with our Famous Pastrami, Corned Beef, Prime Rib or our Daily Specials among others.
Hauff Brau Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hauff Brau Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hauff Brau Stew:
- Make ready 2-3 pounds Chuck roast, cubed
- Get 1 tablespoon bacon drippings
- Make ready 1 teaspoon garlic salt
- Get 1 teaspoon cracked pepper
- Prepare 4 potatoes, diced
- Prepare 2 cups baby carrots
- Get 1 cup celery, sliced
- Make ready 1 onion, peeled and sliced
- Prepare 4 small garlic cloves, peeled
- Get 1 can (6 oz) tomato paste
- Take 1 packet crockpot beef seasonings
- Prepare 5 cups water
- Take 1 cup peas
As proud and true Bavarians, we serve hearty German food at our German restaurant in the heart of Chinatown. We bring you the true Bavarian experience so you don't have to fly to Munich. Hofbräuhaus is a German restaurant for everyone. Fresh food, imported Bavarian Bier and a lot of passion!
Instructions to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
Hof Brau is like Villa of Meats! You stand in line behind loads of senior citizens and order something savory on a tray. They pass it along and you add what sides you want (I recommend the bean salad and the green iceberg lettuce salad). Geen persoonljke data wordt hierin bewaard. Door de site te gebruiken accepteer je het gebruik van deze cookies.
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