Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Octopus Stew is something that I have loved my whole life. They’re nice and they look fantastic.
Octopus Stew Portuguese Style Recipe Finally, here it is, my Mother's Octopus recipe. I remember so well when my Mother was making it back home and showing. Gordon Ramsay cooks the fresh Octopus he caught in Sicily.
To begin with this particular recipe, we have to prepare a few components. You can have octopus stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Stew:
- Take 2 lbs octopus cleaned
- Get 1 onion chopped
- Get 2 garlic cloves, minced
- Get 2 bay leaves
- Prepare 1 chorizo sausage, sliced
- Make ready 2 cups white wine
- Make ready 3 tomatoes, cubed
- Prepare 2 quarts chicken stock
- Get 3 potatoes, cubed
- Make ready 2 cans chickpeas
- Make ready 2 tbsp cilantro chopped
- Take 2 tbsp parsley chopped
- Prepare to taste salt and pepper
Octopus stew is a slow cooking dish, Maltese love to eat Qarnit either in garlic or as a stew. This Mediterranean dish fits in perfectly with the Maltese cuisine. You should prepare the octopus stew. Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay.
Steps to make Octopus Stew:
- Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.
- In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.
- Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.
- Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.
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So that is going to wrap it up with this special food octopus stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
