Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

To get started with this particular recipe, we must prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Prepare 2 medium size aubergine, 1 medium size potatoes
  2. Make ready 1 tsp ginger garlic paste
  3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Take And salt this is for aubergine
  6. Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Prepare TEMPERING the lentils
  10. Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Make ready Mustard seeds
  12. Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Aubergine & potato gratin recipe at Waitrose.com. Meanwhile, toss the aubergines and onion with the remaining oil and place in a single layer in a.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. This Potato eggplant aloo baingan subji recipe is a easy and fast vegetable side dish. Eggplant is also known as aubergine, brinjal.

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