Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sea salt and vinegar potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea salt and vinegar potato chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sea salt and vinegar potato chips is something which I’ve loved my whole life. They are nice and they look fantastic.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. What are the best salt and vinegar chips?
To begin with this particular recipe, we must prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Make ready 1 large potato (Yukon gold, or any all purpose potato)
- Make ready 3 teaspoons black pepper
- Take 3 teaspoons ground sea salt
- Get 2 cups distilled white vinegar
Not only do I love the taste, it helps calm my stomach when I feel nauseous from motion sickness. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes. Transfer the potato chips to a plate lined with paper towels and sprinkle with sea salt immediately. I love these Salt and Vinegar Potato Chips so much…. Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy.
So that’s going to wrap it up for this special food sea salt and vinegar potato chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
