Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I have loved my entire life. They are nice and they look wonderful.

Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. This Sweet Potato Sour Cream Coffee Cake Recipe starts with a perfectly tender and moist sweet potato cake batter that's highlighted by a ribbon of Let's talk coffee cake. You might know it as that buttery, soft, and sweet cake with its quintessential ribbon of cinnamon and crumbly streusel hidden.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Take 1 large sweet potato, 470 g (16 oz)
  2. Take 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Prepare 30 g (1oz, 1/7 cup) unsalted butter
  4. Make ready 10 g (1/2 Tbsp) honey
  5. Take 1 egg yolk
  6. Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Take 5 drops vanilla oil
  8. Get ■For brushing on the cake
  9. Get 1 egg yolk
  10. Take 1/2 tsp rum
  11. Make ready honey
  12. Get ※1cup=235cc(USA)

Sweet Potatoes are a Winter Squash. There are different varieties, but I To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender. Creamy and Smooth Japanese Sweet Potato. I strongly recommend weighing them and make an adjustment if necessary after.

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. Japanese sweet potatoes are called Satsuma Imo, which we used in this recipe, and they usually have If you prefer a smoother texture, you can sieve through a fine mesh and remove fibers in the. Place the potato filling into a mold covered with plastic wrap. If the filling is too soft, microwave it to reduce the water before placing. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling!

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