Prawn and New Potato Stew
Prawn and New Potato Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn and new potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. How to Make Prawn and New Potato Stew. Stir in the prawns and heat briefly until they are warmed through.

Prawn and New Potato Stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Prawn and New Potato Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have prawn and new potato stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn and New Potato Stew:
  1. Prepare 675 g small new potatoes, scrubbed (1.5 lb)
  2. Take 1 clove garlic
  3. Prepare 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
  4. Prepare 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
  5. Take 15 ml olive oil (1 Tbsp)
  6. Get 400 g chopped tomatoes (14 oz can)
  7. Get 1 dried red chilli, crumbled

Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers. Mashed potatoes will work (see my 'What to Serve with Instant Pot Venison Stew' section below). Don't overcook the venison if you are doing the Instant Pot Venison Stew Tips: Cut the sweet potato and carrots into large cubes, otherwise, they will turn to mush.

Instructions to make Prawn and New Potato Stew:
  1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
  3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
  4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
  5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
  6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

You can swap the sweet potatoes for. Tasty pink prawns are the stars in this Mediterranean-style speedy stew flavoured with aromatic fennel seeds and gently warming chilli. Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut milk and spices. I prepare potato stew to go with appam or ghee rice.

So that is going to wrap it up with this exceptional food prawn and new potato stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!