Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish pide my version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. They usually come in elongated oval shapes, that look like little kayaks. They are stuffed with filling in the middle, everything from cheese, to meat, to vegetables.
Turkish pide my version is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkish pide my version is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish pide my version using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkish pide my version:
- Prepare For pide dough
- Take 1.5 cup All purpose flour
- Take 1 tsp full active yeast
- Take 1 beaten egg
- Make ready 2 tbs milk powder
- Get 1/4 tsp baking powder
- Prepare 1/8 tsp or pinch Baking soda
- Take 1 tbs oil
- Get 1/2 cup lukewarm milk
- Get Water as per need or required
- Make ready filling… For 12 single serving sized pides.
- Prepare 500 GM Chicken chunks (2 cm)chunks
- Make ready 3 tsp chopped garlic
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp salt or to taste (as sauces will be added)
- Get 4 tbs oyester sauce
- Get 2 tbs soya sauce
- Make ready 2 tbs habanero sauce
- Get 2 tsp sugar
- Prepare 1/2 cup milk
- Prepare 1 tsp thyme
- Get 1/2 tsp oregano
- Prepare 2 tbs oil
- Make ready Assembling
- Get Chilli sauce for base as per desire
- Make ready Some sesame seeds
- Make ready 1 beaten egg with 2 tbs milk
- Take Mozzarella cheese for garnishing while baking
- Get Fresh parsley or coriander for final garnishing
Turkish Cuisine is one of my favourites cuisines and Pide is one of my favourite lunches. It can be made with a variety of toppings but is most commonly seen with Ground Beef or Lamb, onions and red pepper. It also has a slight kick to it so a hint of turkish pepper or chilli flakes can be added too. VARIATIONS A super easy version of Turkish 'Pide' (pizza boats).
Steps to make Turkish pide my version:
- Mix flour.. baking soda and salt..seive it.. keep aside..in a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise..
- After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft… leave for rising the dough in warm place atleast for 1 hour….
- Meanwhile prepare filling… Take chicken chunks… garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes…
- After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour…. Now add 1/4 cup water, all sauces…simmer for 7 to 10 minutes on low flame until tender…
- Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate…. Leave some sauce in it. Not dry sauces too much… Turn off the heat.
- Add thyme and oregano mix it..it is done
- Now take dough..punch it and divide into 12 equal parts… Make pera and roll oval roti…
- Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch… After pouring filling in middle..turn the sides and make boat shape..or leaf shape…
- Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little..
- Now bake in preheated oven on 200 to 250 degree…. For 10 to 15 minutes..or until done… Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor…
They are filled with ground beef, cheese and sunny side up eggs. So fun to look at and incredibly tasty! TIP: You can substitute the filling with anything you have at hand! Common pide fillings are: feta cheese, kashar cheese, potatoes and even eggplants! See more ideas about Turkish recipes, Middle eastern recipes, Turkish pizza.
So that is going to wrap this up for this special food turkish pide my version recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
