Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and green soybeans potage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato and Green Soybeans Potage is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato and Green Soybeans Potage is something which I’ve loved my entire life. They are nice and they look fantastic.
Please watch the video recipe that illustrates how to make THE BEST southern style green beans and potatoes. This recipe is to die for! Green potatoes are more than just undesirable — they can also be dangerous.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Green Soybeans Potage:
- Make ready 1 Potato (Haruka)
- Prepare 1/4 Onion
- Prepare 50 g Green soybeans
- Get 12 g Butter
- Prepare 200 ml Water
- Take Chicken stock cube 1
- Take 100 ml Soy milk
Mix well and serve room temperature. I halved the recipe and cooked the potatoes and green beans in steamer bags in the microwave to keep my kitchen cool. This will definitely go in my regular rotation! Traditionally the green beans and potatoes are cooked for at least an hour but I cooked mine for less so that the greens are not mushy.
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
The beauty of this recipe is that it will work for both fresh or frozen green beans, I haven't tried it with canned green beans but I'm sure it will be fine. A wide variety of potatoes green beans options are available to you, such as processing type You can also choose from bulk, vacuum pack potatoes green beans, as well as from common, open air potatoes green beans, and whether. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Using a slotted spoon, transfer potatoes to a colander to drain and cool. Arrange arugula, potatoes, and green beans on a platter.
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