Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted baby potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Fuss, Oven Roasted Baby New Potatoes recipe, a simple side dish, creamy, crunchy, tender and bursting with flavor from delicious seasonings. Easy Baked Potatoes are absolutely delicious! For this recipe, I've used baby, new, or early potatoes.
Roasted baby potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted baby potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted baby potatoes using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted baby potatoes:
- Get Baby potatoes
- Take Olive oil
- Make ready Italian herbs
- Prepare Salt & pepper
This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in.
Instructions to make Roasted baby potatoes:
- Mix potatoes, olive oil, Italian herbs, salt & pepper
- Bake for 45 min at 425 degrees F
Tips for getting Crispy Baby Potatoes. Half them - A general rule of thumb is the smaller the potato is sliced, whether it's fried, roasted or deep-fried, the crispier it will be. Whole roasted baby potatoes are much harder to get totally crispy. Also, halved baby potatoes work perfectly for the next tip. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper.
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