Lamb and Coffee Stew
Lamb and Coffee Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lamb and coffee stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb and Coffee Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lamb and Coffee Stew is something that I have loved my entire life.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Remove bay leaves and rosemary and garnish with parsley before serving. Buy us a cup of coffee.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb and coffee stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Coffee Stew:
  1. Get 1 cup strong coffee more if needed
  2. Make ready 1 pound lamb neckbones
  3. Prepare 1 teaspoon kosher salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon ground cumin
  6. Take 1 pound carrots
  7. Prepare 1/2 cup chopped celery
  8. Make ready 1 large orange bell pepper
  9. Take 1 medium onion chopped
  10. Take 1 tablespoon minced garlic
  11. Get 1/4 cup extra Virgin olive oil
  12. Take 1/3 cup ail purpose flour
  13. Take 1 cup Sauvignon merlot
  14. Get 1/4 cup ghee

This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Spoon half of stew into warm serving bowls and garnish each with cilantro leaves, then spoon remaining stew into freezer-safe containers (see Thawing and Reheating Tips).

Steps to make Lamb and Coffee Stew:
  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
  5. Simmer 20 minutes then turn down low heat for 20 minutes.
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
  7. When done let rest for 5 minutes.
  8. Serve I hope you enjoy! I served over Puerto Rican style rice.

Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow. Make the stew: Heat a pat of butter in a large saucepan or Dutch oven over medium heat until foaming.

So that’s going to wrap it up with this special food lamb and coffee stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!