Mixed potatoes in Duck Fat
Mixed potatoes in Duck Fat

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed potatoes in duck fat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slice some of the potatoes thin and some thick. Heat the fat, fry the thin first. Move to a paper towel to absorb excessive amounts of oil.

Mixed potatoes in Duck Fat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mixed potatoes in Duck Fat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed potatoes in Duck Fat:
  1. Make ready 1/2 cup duck fat
  2. Get 1-1/2 pound potatoes red and Yukon gold potatoes
  3. Get To taste salt

Bring to a boil over medium high heat and par-cook until exteriors are just. Mashed potatoes reimagined in the most delicious way! Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on the On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.

Steps to make Mixed potatoes in Duck Fat:
  1. Slice some of the potatoes thin and some thick.
  2. Heat the fat, fry the thin first.
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate. Make "Golden Brown Delicious" Duck Fat Potatoes: Duck fat was used to make the original French fry, and many popular chefs (including Jamie Oliver) argue that if You can easily make this delectable spread by mixing rendered duck fat with quickly blanched, finely chopped or minced garlic cloves. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.

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