Mama Donna's cheese ball
Mama Donna's cheese ball

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mama donna's cheese ball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mama Donna's cheese ball is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mama Donna's cheese ball is something that I’ve loved my whole life.

Dice green onion and dried beef then set aside. In this video you will see how I make a delicious cheesy lasagna! Sorry for all the fast forwarded clips, I wanted to keep this video under.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mama donna's cheese ball using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama Donna's cheese ball:
  1. Get 3 pints kaukauna sharp cheddar
  2. Make ready 3 packages softened cream cheese
  3. Prepare 1/2 lb Velveeta cheese
  4. Make ready 1 green onion diced
  5. Prepare 20 single serving packages dried beef

Mama's Cheese Ball Recipe. this link is to an external site that may or may not meet accessibility guidelines. Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined. To get the crunchy cheese ball party started, he made my recipe for The Best Homemade Mac 'n Cheese, minus the bread crumb topping, and refrigerated it overnight so the macaroni and cheese would solidify and the balls would hold together while frying. Combine all ingredients, except the oil, and shape into balls.

Instructions to make Mama Donna's cheese ball:
  1. Dice green onion and dried beef then set aside
  2. Mix all 3 cheeses in large bowl until fully mixed together. I usually have to do it by hand.
  3. Add all the green onion and 1/4 of the dried beef to the cheese and mix well
  4. Put thin layer of dried beef on your serving plate to make a bed for your cheese ball. Then add the cheese forming it into a ball on the plate.
  5. Add the remaining dried beef on the outside of the cheese ball kind of like a crust. Then cover and refrigerate until your ready to serve. I usually refrigerate over night.

Heat the oil in a large frying pan and fry the meatballs until browned on each side. Preparation Add both cheeses and cook until melted and the sauce is thick Dip the solid balls in egg wash, then breadcrumbs. Welcome to Mama Donna's Bakery, an upscale bakery in West Chester PA! Artisan baked goods that will enhance your brand. Creators of the original, trademarked QuiXant, a flaky croissant wrapped around a rich quiche filling.

So that’s going to wrap it up with this exceptional food mama donna's cheese ball recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!