Sweet and Salty Konnyaku and Tarako Butter Stir Fry
Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and salty konnyaku and tarako butter stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Make ready 1 block Konnyaku
  2. Take 1 piece Tarako (salt cured cod or pollack roe)
  3. Take 2 tsp Butter (or margarine)
  4. Make ready 1 tbsp ★ Mirin
  5. Take 1 1/2 to 2 tablespoons ★ Sugar
  6. Take 2 tbsp ★ Soy sauce
  7. Prepare 1 tsp ★ Dashi stock granules
  8. Take 150 ml ★ Water
Instructions to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
  1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
  2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
  3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
  4. Simmer until almost all the liquid is gone.
  5. Add the tarako and stir fry until cooked.
  6. Finished.
  7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

So that’s going to wrap it up with this special food sweet and salty konnyaku and tarako butter stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!